June 8th is World Ocean’s Day; this year’s theme is “Innovation for a sustainable ocean”. The world’s oceans are essential for life on Earth, providing food, medicine, and important ecosystem services, as well as being a large source of the world’s biodiversity. These crucial ecosystems are threatened by anthropogenic influences so we must work together …
It is very normal to get confused about the difference between compostable and biodegradable materials. While all compostable products are biodegradable, not all biodegradable products are compostable. The main differences are related to: their own production materials, how they decompose, and the residual elements after decomposition. Compostable products are made by organic elements or plants …
This year we could not celebrate local, sustainable seafood in the usual way, due to the COVID-19 pandemic. Instead, this year the professional fishermen of South West Rocks donated their product to indigenous communities on the NSW north coast, those whose ancestors fished these shores long before the fisherman of today, some of whom still …
Amid the current crisis that faces this world, take some time to join together in solidarity to help tackle another crisis facing our planet. This Saturday the 28th of March lets #switchoff for Earth Hour. One hour of no power, take part in switching off the lights, together we can raise our voice and show …
As the COVID-19 virus spreads across world, events and social gatherings have been put on hold. For now we adapt to a life of isolation, but this does not mean we can’t still do our bit to help our environment, our industries and our community as we all struggle through this difficult time together. Below …
2020 has not been the easiest of years, and it is only the beginning. We have seen fires, floods and now the world-wide COVID-19 pandemic. At OceanWatch we are continuing to work in isolation at home, following the advice of health authorities. We are however deeply concerned about the effect of this pandemic on our …
Over the weekend, we celebrated the Taste of Seafood Festival in Wisemans Ferry on the shores of the Hawkesbury River. It was a great opportunity to acknowledge our local professional fisherman and the fresh seafood they bring to our tables every day. OceanWatch took the time to recognise the Hawkesbury professional fisherman who have completed …
Oyster farmers across the country have come together to help combat the scourge of marine debris in Australian waterways. The inaugural event dubbed ‘Tide to Tip’ began on the 17th of February 2020 and continues into the coming weeks. While the initiative is being driven by the Australian oyster industry, oyster farmers have taken the opportunity to partner …
OceanWatch is thrilled with the announcement that the NSW Government is investing in the Master Fisherman Program. The program is a joint initiative between industry and government and is designed to enhance the knowledge, skills and professionalism of local fishers. Minister for Primary Industries, Niall Blair, said “the funding commitment is a win-win for consumers …
NSW Government partners with OceanWatch to drive ‘best practice’ in NSW seafood Read More »
Let’s face it we can all make small changes to reduce the amount of plastics in our lives. Australia alone uses 6.9 billion plastic bags a year dumping 36,700 tonnes of plastic bags into our landfill every year. Governments and businesses have a duty to take action, but its the lifestyle changes we make as …