SEAFOOD INDUSTRY PROGRAMS
OceanWatch Master Fisherman
The OceanWatch Master Fisherman program is formal training and assessment for professional fishers. Recognised OceanWatch Master Fishermen are continuing to raise the standard of responsible fishing in Australia. OceanWatch Master Fishermen are committed to responsible and sustainable individual fishing practices, going above and beyond the requirements prescribed by state, national and international regulations.
Tide to Tip
‘Tide to Tip’, to be held the week of the 17th of February 2020, is a series of Australian oyster industry led clean-up events through which farmers can lead and participate in clean-ups within and surrounding Australian waterways.
Whilst many oyster farmers already participate in estuary clean-ups throughout the year, ‘Tide to Tip’ provides an opportunity to scale up the effort by combining industry effort across NSW and Interstate to collectively improve our nations waterways.
Oyster Environmental Management Systems
The EMS (Environmental Management System) process, is a program in which oyster farmers undertake a risk assessment to identify hazards affecting both the water quality and the growth of their oyster farm produce.
OceanWatch was responsible for securing and funding these EMS programs, helping farmers develop action plans to address high-risk activities impacting on sustainability.
Learn more about the Oyster EMS program.
Learn more about our community programs.